Creme Brulee
traditionally served
Bread Pudding
bananas, dried fruit, white chocolate chips, ice cream and cinnamon & whiskey caramel sauce
Mille Crepe
crepes layered with chocolate hazelnut spread, crushed hazelnuts, orange glaze, candied citrus peel, strawberries
Mexican Chocolate Ganache Cake
chocolate cake, chocolate ganache glaze, cinnamon chantilly, cactus pear glace
NY Style Cheese Cake
fruit compote, chocolate sauce, chantilly
Chefs Selection Dessert Flight
a sampling selection of 3 chef's choice desserts featuring regional ingredients