Thanksgiving Day Menu

Serving 10:45am-4:30pm

STARTERS

select one

Beef Tenderloin Carpaccio

Manchego Cheese, Baby Arugula, Sea Salt, Fresh Cracked Pepper, Capers and EVOO Drizzle

NM Corn & Green Chile Chowder

Pancetta & Chile Garnish

Baby Tender Beets

Chevre Cheese Bites, Sliced Sweet NM Autumn Apples, Toasted Candied Walnuts, Roasted Tomato Vinaigrette

Super Premium “Colossal Lump Blue” Crab Cake

Lobster, Melon, Curried Sweet Cream Cocktail

Prosciutto Wrapped Asparagus

Florets with Brie Cream and Port Wine Reduction

MAIN

select one

Free Range Organic Turkey

6 oz., NM Red Chile & Toasted Pinon Stuffing, Cranberry Sauce, Brussels Sprouts with Pancetta, Gravy

Filet Mignon

6 oz., Butter Cream Mashed Potatoes, Asparagus & Your Choice of Bearnaise or Au Poivre Sauce

NY Strip

12 oz., Salted Kennebec Potato Fries & Your Choice of Bearnaise or Au Poivre Sauce

Free Range Organic "Hopi" Chicken Breast

6 oz., Wild Mushrooms, Oven Roasted Gold Potatoes

Char-Grilled High-Country Double Bone-In Lamb Chops

8 oz., Asparagus, Oven Roasted Gold Potatoes & Chimichurri Sauce

Ponzu Marinated Pacific Black Bass Filet

6 oz., Wasabi Cream Mashed Potatoes, Mirin Braised Baby Bok Choy Cabbage, Sweet Mint Plum Wine Reduction

Berkshire Pork Tenderloin Schnitzel

6 oz., Brussels Sprouts with Pancetta, Spatzleteig, Gravy

SWEET ENDING

select one

Pumpkin Pie

Sweet Potato Pie

Bourbon Pecan Pie

Granny Smith's Apple Pie

Espresso Coffee Cake

$85++ per person

(++ 20% gratuity and applicable tax will be added to all checks)